Ingredients
• For the blackened salmon:
• 1 tablespoon oil
• 4 (6 ounces) pieces salmon
• 4 teaspoons cajun seasoning
• For the avocado salsa:
• 2 avocados, diced
• 1/4 cup red onion, diced
• 1 jalapeno, finely diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice
• salt to taste
• For the avocado and cucumber
Directions
1 For the blackened salmon :
2 Heat the oil in a heavy bottom skillet over medium-high heat, add the salmon, seasoned with the cajun seasoning, and cook until deeply golden brown to slightly blackened before flipping and repeating for the other side.
3 For the avocado cucumber salsa:
4 Mix everything and enjoy on the salmon!
