Ingredients:
• ½ cup coconut oil
• ½ cup coconut butter
• ½ cup cacao
• ¼ cup xylitol
• Pinch salt
• 1 cup shredded coconut (natural without sugar)
Slowly melt oil and butter, add the other ingredients and mix well. Spread onto tray with baking paper, or chocolate moulds – into the freezer.
