• 600ml Heavy Cream
• ½ Sachet Keto Kreme or 2 Tablespoons Swerve Or Low Carb Sweetner
•¼ Cup Berries
• *Optional 1 Tsp Vanilla
With an ice cream ball, fill the bottom of the ball full of ice and ½ cup of inexpensive rock salt Then on the other side of the ball, stir all of the ingredients into that side of the ball and then seal the lid Roll, kick or pass the ball for 15 mins.
Remembering to stop half way through to scrape the ball.
The ice cream will freeze from the outside to the inside because of the aluminum casing.
*if you don’t have an ice cream maker, you can blend everything in a blender or food processor and then pour it into a big ziplock bag and lay it in the freezer. Once it’s frozen, squeeze it into a freezer safe container. Remove the ice cream from the freezer ten minutes before you serve it