Keto Tuna Salad Cups

Keto Tuna Salad Cups are the perfect low-carb lunch or light dinner, and this is so quick and easy to make!

Keto Tuna Salad Cups

Difficulty: Beginner Prep Time 20 min Cook Time 5 min Total Time 25 mins Servings: 8

Description

This keto tuna salad is a low carb take on classic, creamy, lightly tangy tuna salad that’s perfect for lunch. Served in lettuce cups, over greens, on keto bread, or by itself, you’ll love this quick and easy lunch option when you’re low carb! 0g net carbs

Ingredients

Instructions

  1. Put eggs in water and bring to a boil. Boil and run under cold water.

  2. Peel and chop the eggs.

  3. Cook the bacon in a nonstick skillet until crisp.

  4. Whisk together the mayonnaise, sour cream, lemon zest, lemon juice, celery, tuna oil, salt, pepper, and about ¾ of the scallions.

  5. Mix the mayo mix together with tuna.

  6. Full lettuce leaves with tuna salad.

  7. Top with egg, bacon, tomatoes slices and scallions.

Nutrition Facts

Serving Size Cup

Servings 8


Amount Per Serving
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 4g2%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tuna salad, keto salad,

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