Zucchini Chips
Description
Crispy, salty, and light. Say goodbye to potato chip cravings!
Ingredients
Instructions
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Preheat the oven to 250 degrees.
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Line a baking sheet with a silicone mat and coat with olive oil (light coat).
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Slice zucchini diagonally using a mandolin.
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Coat the zucchini with a drizzle of olive oil and brush with basting brush
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Sprinkle it with salt and cayenne pepper.
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Bake in the oven for 20 minutes. Flip the zucchini and bake for another 20-30 minutes or until crisp.
Nutrition Facts
- Amount Per Serving
- % Daily Value *
- Total Fat 13.6g21%
- Total Carbohydrate 7.1g3%
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chips, snacks, zucchini
