Crispy, salty, and light. Say goodbye to potato chip cravings!
Preheat the oven to 250 degrees.
Line a baking sheet with a silicone mat and coat with olive oil (light coat).
Slice zucchini diagonally using a mandolin.
Coat the zucchini with a drizzle of olive oil and brush with basting brush
Sprinkle it with salt and cayenne pepper.
Bake in the oven for 20 minutes. Flip the zucchini and bake for another 20-30 minutes or until crisp.
- Amount Per Serving
- % Daily Value *
- Total Fat 13.6g21%
- Total Carbohydrate 7.1g3%
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.